Born in New Jersey but raised in a suburb of Kansas City, Kyle spent several years in Germany as well. He received a Bachelor’s degree in both Psychology and Business from the University of Kansas, capitalizing on his best skills. It was during this time and while working as a bartender that he connected with the hospitality and restaurant scene. After graduating, Kyle used his expertise in this craft to travel and live in some of the highest-end spots in America. He has helped open, run, and manage restaurants and bars in such places as Vail, CO, Manhattan, and Sag Harbor, NY.
His intuitive sense of what people want, superior communication, honest, reliable approach and drive to succeed have always set Kyle apart. He is passionate about the East End and lives in downtown Sag Harbor with his fiancée. Personally, Kyle is a lover of sports, live music, travelling, reading, culinary adventures, and generally being outdoors. He brews his own beer, is an accomplished amateur chef, has a steadily growing wine collection, and specializes in areas of mixology.